yuzu
(also yuzu citrus)
'yooz͞oo ͞
: The deciduous eastern Asian tree that bears
the Yuzu, a round yellowish citrus fruit with
fragrant acidic juice used in cooking and
libations; widely cultivated in Japan.

(also ume fruit)
'uːmeɪ/
: The deciduous eastern Asian tree that bears
the ume, related to the plum and apricot and
bearing fragrant white, pink, or red blossom
in winter.

(also mikan fruit)
'mɪˈkɑːn
: An orange seedless citrus fruit Citrus unshiu,
originating from Japan, about the size of a
tangerine.

(also fuji apple)
[ ɹˈɪŋɡə ͡ ʊ]
: A hybrid apple fruit originating from
Aomori Japan, globally known for its rich
taste.

(also momo peach)
[ ɹˈɪŋɡə ͡ ʊ]
: A pink peach fruit originating from
Yamanashi Japan, globally known for its
sweet and juicy taste.

gyokuro
(also gyokuro tea)
[ɡjowkʊɹow]
: a type of shaded green tea from Japan. Gyokuro
tea leaves are shielded from the sun before the
harvest leading to higher occurrence of amino
acids and Theanine. Our tea is grown in the Shizuoka prefecture.