We are proud to source our Yuzu from a multigenerational farm of Shikoku, a pioneer of conservationism in the region.
The first in the area to abandon pesticides, our friends in Kochi embrace the traditional methods. In this way, our fruit is picked only by hand and the trees' nutrients are returned to the earth.
In their forgoing of popular partnerships and promoting of 'do-nothing' farming, our friends demonstrate for the community an alternative way to grow.