We are farmers and makers from Japan, guided by the philosophy of Kanso, to use only what is essential.

Each creation begins in the orchards of Japan, shaped by the seasons.

We hand-pick our fruits at their peak and carefully select water for its softness and mineral balance.

Our ingredients come from our own farms and from small family farms run by our friends, using traditional methods rooted in sustainability.

These farms sustain both nature and community, and we are proud to help preserve them for the next generation.

Every drink is a reflection of patience and tradition: fruit, water, and honest work.